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In
the packaging we use
thermoforming machines and
oxygen detector, which
gives our customers the guarantee to have an always fresh
and genuine product.
Considering
the precious advices of our customers in the last few years,
our company nowdays produce
10 different kinds of piadinas. All
of them are strictly hand-made, without added leaven, but
with natural leavening.Thanks to this manufacturing we can
offer our customers a homemade piadina, with the same tastes
of a time, and of the flavours of our region's cuisine.
The
"Piadina
Casereccia Sfogliata" is
the typical piadina of the Marche region.It
was our first product, which has allowed us to establish our
company, and made us known and appreciated in the food
market.
After, we have begun to produce the
"Crescia
Sfogliata" , than
the "Piadina
all'Olio Extra Vergine di Oliva",
using the Extra Virgin Olive Oil as an alternative, instead
of the lard. This product with its innovative manufacturing,
join the friability to a digestible light taste of the
pressed olive-oil.
Finally,
thinking of the lovers of strong tastes, we have created the
"Piadina
all'Aroma di Tartufo" (Piadina
with truffle flavour) and the "Piadina
al Grana Padano"
(Piadina with Grana Padano cheese).
We
also produce the
"Piadina
Suprema" ,
which is similar to the "Piadina
Casereccia Sfogliata",
but it doesn't contain eggs. The "Piadina
Euro" is for
everybody, who loves the typical products of the Emilia-
Romagna region.
"We
are not the first, but the best."
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