the packaging we use
thermoforming machines and
oxygen detector, which
gives our customers the guarantee to have an always fresh
and genuine product.
the precious advices of our customers in the last few years,
our company nowdays produce
10 different kinds of piadinas. All
of them are strictly hand-made, without added leaven, but
with natural leavening.Thanks to this manufacturing we can
offer our customers a homemade piadina, with the same tastes
of a time, and of the flavours of our region's cuisine.
Casereccia Sfogliata" is
the typical piadina of the Marche region.It
was our first product, which has allowed us to establish our
company, and made us known and appreciated in the food
After, we have begun to produce the
Sfogliata" , than
all'Olio Extra Vergine di Oliva",
using the Extra Virgin Olive Oil as an alternative, instead
of the lard. This product with its innovative manufacturing,
join the friability to a digestible light taste of the
thinking of the lovers of strong tastes, we have created the
all'Aroma di Tartufo" (Piadina
with truffle flavour) and the "Piadina
al Grana Padano"
(Piadina with Grana Padano cheese).
also produce the
which is similar to the "Piadina
but it doesn't contain eggs. The "Piadina
Euro" is for
everybody, who loves the typical products of the Emilia-
are not the first, but the best."